HONEY CRISP AND HONEY GROG

200 ml (7 oz) H77 Honeycrisp Apple juice

22 ml (¾ oz) Lemon juice

5 ml (1 tsp) honey

Cinnamon stick

Lemon slice

In a small saucepan, gently heat the apple juice with the cinnamon stick, lemon juice and honey.

Allow to simmer lightly, then pour into a cup.

Garnish with a lemon slice.