Cocktails

THE GAUTIER

By Isabelle

You don't have to be a mixologist to create a good drink. As part of a contest we organized, Isabelle's cocktail immediately stood out. We appreciate it for its simplicity, its freshness and its balsam fir branch (a very Quebecois signature).

For a glass

Ingredients

60ml (2oz) Ungava Ginger Gin
120 ml (4oz) H77 Sparkling apple juice
2 or 3 cranberries
A branch of balsam fir
Ice cubes

Preparation

In a glass filled with ice cubes, pour the gin and add cranberries.
Pour the H77 Sparkling apple juice and gently stir
Garnish with the balsam fir branch

Recipes from the
Heritage 77 Extended Family

Desserts

SYLVIE’S MAPLE SQUARE

By Sylvie

Cocktails

APPLE PIE

Desserts

CARMELLE’S APPLE BUTTER

From Benoit’s mother-in-law