Meals
SPRING SALAD
Ms. Levasseur
Cocktails
BLUEBERRY HILL
For a glass
Ingredients
30 ml (1 oz) Comont Gin
15 ml (1/2 oz) Blueberry syrup
H77 sparkling Lemonade
Dehydrated lemon
Ice cubes
Preparation
Put a few ice cubes in a glass and pour the gin and the syrup into it
Top with the lemonade
Garnish with a slice of lime
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