Desserts
SYLVIE’S MAPLE SQUARE
By Sylvie
1 can (355 ml) H77 sparkling apple-strawberry-raspberry juice
38 ml (1 ¼ oz) Noroi alcohol-free Gin
15 ml (½ oz) lemon juice
A sprig of basil
Pour the non-alcoholic gin and lemon juice into a glass.
Top with the sparkling apple-strawberry-raspberry juice.
Mix gently with a spoon.
Garnish with a sprig of basil.