Meals
BENOIT’S SLOW COOKER MAPLE AND APPLE JELLY RIBS
By Benoît
Cocktails
APPLE PIE
For a glass
Ingredients
22 ml (3/4 oz) Chic Choc Spiced rum
22 ml (3/4 oz) Quartz Vodka
75 ml (2 ½ oz) H77 Apple juice
75 ml (2 ½ oz) Bull’s Head Ginger Ale
Cinnamon stick
Preparation
In a glass filled with ice cubes, pour the rum, the vodka, the apple juice and the ginger ale
Add the cinnamon stick and stir
Garnish with a branch of Balsam fir
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