APPLE PIE

22 ml (3/4 oz) Chic Choc Spiced rum

22 ml (3/4 oz) Quartz Vodka

75 ml (2 ½ oz) H77 Apple juice

75 ml (2 ½ oz) Bull’s Head Ginger Ale

Cinnamon stick

In a glass filled with ice cubes, pour the rum, the vodka, the apple juice and the ginger ale

Add the cinnamon stick and stir

Garnish with a branch of Balsam fir