Desserts
DIANE’S APPLE PIE
By Ms. Dupuis
Cocktails
THE BORDUAS
By BrigitteThis local sangria was created by Brigitte as part of our cocktail creation competition. with its rum with Nordic aromatics, apple juice from our orchard and a few fresh cranberries, it's a pitcher of happiness that we appreciate, whatever the season.
For a pitcher
Ingredients
1 bottle of red wine of your choice
90 ml (3oz) Chic Choc Spiced Rum
1 bottle of H77 apple/strawberry/raspberry juice
A slice of orange
Mint leaf
A few cranberries
Preparation
In a large pitcher, mix the red wine and Chic Choc spiced rum
Add the H77 apple/strawberry/raspberry juice
Add the orange slices and the mint
Gently stir and refrigerate for an hour
Serve in glasses filled with ice cubes
Decorate with a mint leaf and a few cranberries
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