Cocktails

THE BORDUAS

By Brigitte

This local sangria was created by Brigitte as part of our cocktail creation competition. with its rum with Nordic aromatics, apple juice from our orchard and a few fresh cranberries, it's a pitcher of happiness that we appreciate, whatever the season.

For a pitcher

Ingredients

  • 1 bottle of red wine of your choice

  • 90 ml (3oz) Chic Choc Spiced Rum

  • 1 bottle of H77 apple/strawberry/raspberry juice

  • A slice of orange

  • Mint leaf

  • A few cranberries

Preparation

  • In a large pitcher, mix the red wine and Chic Choc spiced rum

  • Add the H77 apple/strawberry/raspberry juice

  • Add the orange slices and the mint

  • Gently stir and refrigerate for an hour

  • Serve in glasses filled with ice cubes

  • Decorate with a mint leaf and a few cranberries

Recommended Product

Apple, strawberry, and raspberry juice

Apple, strawberry, and raspberry juice

Recipes from the
Heritage 77 Extended Family

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